This month we have been working back in schools, from primary to post-16. We have made’ breadgehogs’, pitta breads. naan breads and baguettes – for children to take home and share with their family, but also for school kitchens to serve real bread as part of their school lunch menu.
We have also held our first Friday Drop=in, where we opened up our kitchen and invited people to come and use our setting to experiment with breadmaking. Pretzels and more breadgehogs were the result!
